Nutella-Filled Cupcakes!

Nutella is becoming a worldwide favorite everywhere. If you haven't heard of Nutella, basically it's a chocolate hazelnut spread with the texture of peanut butter. I made vanilla cupcakes yesterday and wanted to add something new to it, besides just frosting. So then I remembered having cupcakes with Nutella added to them, and decided to give it a shot. They turned out delicious! And they’re really easy to make.

All you have to do to add a Nutella filling to your cupcakes is this:

Make the flavor of cake of your choice. (I recommend white cake rather than chocolate to balance out the flavor) 

When they are baked and half-cooled, take a knife and cut a cone shape on the top of the cupcake. 

Next take your Nutella and fill in the the cone and place the top of the cupcake back on. 

Optional: Apply frosting to the top of the cupcake to cover up the cracks.